Light, roasted, and flavored makhana snacks with high nutritional benefits and a gluten-free profile. Perfect for fitness enthusiasts, health-conscious families, and premium snack seekers.
For Businesses Expanding SKUs: Offer makhana with exotic flavors like peri-peri, truffle, or salted caramel to attract premium markets.
For Startups: Introduce small packs of roasted makhana in staple flavors like masala or mint, ideal for retail shelves.
For Established Brands: Develop high-protein, spiced makhana blends enriched with flaxseeds or chia seeds to enhance nutrition
Nutrient-rich roasted nuts, seeds, and lentil-based mixes designed for mindful snacking. Ideal for on-the-go consumers and wellness-driven buyers seeking low-fat, high-protein options.
For Businesses Expanding SKUs: Add roasted nut mixes with inclusions like cranberries or dark chocolate chips for a gourmet touch.
For Startups: Create roasted seed blends with unique seasonings such as turmeric or honey-lime for niche health markets.
For Established Brands: Offer premium lentil-based snack options infused with superfoods like moringa or spirulina.
Crispy chips made with vacuum frying technology to retain nutrients and reduce oil content. Perfect for health-conscious consumers seeking a guilt-free indulgence.
For Businesses Expanding SKUs: Introduce vacuum-fried vegetable chips like beetroot or zucchini with artisanal seasonings.
For Startups: Launch fruit chips such as apple or banana varieties with a focus on clean-label packaging.
For Established Brands: Develop premium vacuum-fried chips with unique blends like sweet potato with cinnamon or spiced taro.
Wholesome snacks crafted with traditional millet grains for enhanced nutrition and sustainability. Perfect for families, health-conscious individuals, and eco-friendly consumers.
For Businesses Expanding SKUs: Add millet crisps featuring grains like jowar and ragi, paired with spicy masala or tangy lime.
For Startups: Offer baked millet crackers in clean-label packaging with savory flavors like garlic-herb or tomato-basil.
For Established Brands: Create high-protein millet puffs with added lentils or quinoa for a premium segment..
Innovative chips made without palm oil, focusing on sustainability and health. Ideal for eco-conscious consumers seeking clean-label snack options.
For Businesses Expanding SKUs: Offer chips made from cassava or lotus root with sustainable, locally sourced oils.
For Startups: Launch small-batch, no-palm-oil chips targeting vegan and organic markets.
For Established Brands: Create premium no-palm-oil options with global flavors like truffle or sriracha.
Traditional and modern extruded snacks reimagined with a healthier twist. Perfect for health-conscious consumers seeking baked or roasted versions of classic snacks.
For Businesses Expanding SKUs: Add roasted or baked extruded snacks varieties with unique flavor profiles like tamarind or curry leaf.
For Startups: Introduce small packs of baked extruded snacks for urban professionals seeking on-the-go options.
For Established Brands: Develop premium extruded snacks blends with clean-label ingredients and reduced oil content.
Suite42’s Innovation Centre empowers brands to develop innovative savoury snacks, from millet-based treats to roasted delights, tailored to modern consumer demands.
Seamlessly scale your savoury snack production with Suite42’s efficient, state-of-the-art, and sustainable manufacturing processes, designed to deliver consistency and excellence.
Ensuring adherence to global food safety standards, every savoury snack undergoes rigorous quality checks for flavor, texture, nutritional value, and shelf stability.
Suite42’s Innovation Centre empowers brands to develop innovative savoury snacks, from millet-based treats to roasted delights, tailored to modern consumer demands.
Seamlessly scale your savoury snack production with Suite42’s efficient, state-of-the-art, and sustainable manufacturing processes, designed to deliver consistency and excellence.
Ensuring adherence to global food safety standards, every savoury snack undergoes rigorous quality checks for flavor, texture, nutritional value, and shelf stability.
